Manufacturing Capabilities
Shelf Stable Retort & Thermal Processing
Our shelf-stable retort and thermal processing technology ensures products are safely preserved while maintaining quality, flavor, and nutritional integrity. By precisely controlling time, temperature, and pressure, we achieve commercial sterility and extended shelf life without the need for refrigeration or preservatives. This advanced processing capability allows for consistent, high-quality production across a wide range of products, supporting reliable distribution, food safety compliance, and long-term product stability with clean label appeal.
Processes and Packaging
- Retort and hot fill processes available for low and high acid products
- Flexible packaging offered in different sizes and formats
Stand-up gusseted pouches
- 6 – 16 ounce fill weights
- Great for retail
Spouted pouches
- 3 – 16 ounce fill weights
- Middle or corner spout placement options
- 9mm spout opening allows for a range of consistencies
Pillow pouches
- 4 – 40 ounce fill weights
- Great for meal kits
- Food service
Production Capabilities
Modular line setup for filling a variety of different types of ingredient blends:
- Rice/grains and specialty rice blends
- Bean Dishes
- Bone Broth
- Breakfast Oats and Grits
- Soups, Chilis and Stews
- International Entrees and Sides
- Pasta Dishes
- Sauces and Marinades
- Smoothie Blends and Specialty Drinks
- USDA products
- And more!